Havemore Happenings – Status Update

Havemore Farm Happenings has now become Havemore Happenings…largely to reflect the broader range of things that happen here – aside from food production.  If you’d like to pick up earlier Havemore Farm Happenings…click HERE.

I’ve made the change because I want to avail myself of a wider variety of presentation methods…in a quest for a more interesting experience for you…our members.

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The iAVs website has moved to…HERE.

I’ve recently rebuilt the iAVs website…and I’ve moved it.
Just so we’re clear right at the outset…iAVs is – and, in mind, will always remain – the property of Dr Mark R McMurtry.  He’s made it available – open source to the world – since it’s conception in the mid- 1980’s…so nothing about the changes that I’ve described should be taken to suggest that there is any shift in ownership or open source availability.  
The iAVs site is now part of this one.  I’d been trying to rationalise my various websites for some time…partly because of the work involved in maintaining the sites – but also because of the cost.  I’ve funded the iAVs website – and all of the work that was done on it – from the outset – and that has become increasingly unsustainable…particularly since I no longer receive a salary.
The other issue is one of focus.  Aside from the iAVs.info site, there is an iAVs Facebook page, an iAVs-subforum on my HMFL forum and a couple of other fragments elsewhere.  None of them functions as a credible source of iAVs information, so it’s time to pull them together in the interests of greater efficiency.
 
Anyway, while it’s a work-in-progress, the rebuilt site is already a big improvement over iAVs.info.  Finding information is easier – every published article on the site is linked for ease of access – there are several articles that have not been published previously…and the FAQ has been expanded.
It’s taken me over a week of fairly steady effort to get it to this point.  The To Do list is still long…my next task is to build a page that will allow us to assist Mark following the fire that left him homeless and destitute.
Anyway, to find the new iAVs section, click on the big green iAVs button right on the front page of this site.
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I apologise for the formatting in this post…and I’ll fix it as soon as I can…GD.

Getting Started

By now, you should have a basic understanding of how WTF works so, following the example that I provided in the section titled “HaveMore Demonstration Micro-Farm” – build yourself something similar – but reflective of your own location and circumstances.

At this point, I can hear the faint rumblings of objections:

  • I don’t have enough money.
  • I don’t have any organic waste.
  • I don’t have any land.
  • I don’t know how to farm.

Fear not…help is at hand.

Money

You weren’t listening when I said “no cash outlay.” The only thing that stands between you and your own WT farm is the conscious decision to get started…and a waste stream or two.

Waste

WTF starts with an organic waste stream and, whether you realise it or not, you already have several of them.

Each type of waste represents a problem for you, and you have two choices.  You either dispose of it – or you think of it as an opportunity – and find a productive use for it.

Still not getting it?

If you’re like most other people, you eat and, in so doing, you have kitchen scraps, plate scrapings or peelings.  What was once food for you, is food for other animals…like chickens, ducks or quail.  If you don’t have enough for other animals, you can feed the kitchen wastes to worms.  Your food wastes now provide you with more worms and the residue of what you fed them…worm castings.  Castings are a superb soil amendment.  Soaking the castings to make worm tea will yield the plant food equivalent of mother’s milk.

If you find the thought of kitchen scraps/worms thing a bit overwhelming, you should know that you have another waste ‘stream’ right under your nose.  Actually, it’s less than three feet below your nose.

That’s right…we’re talking about urine…or, in cell phone-speak…ur urine.

Human urine is very useful stuff…and you’re already carting some of it around with you.  All it requires is a conscious choice on your part.

Land

If all of this talk of farming has you thinking ‘acres’ or ‘hectares’ it might be a good time to remind you that most of the world food comes from tiny farms that are measured in square feet/metres.

Do you have a backyard?  Do you have a patio or a flat roof top? 

So, you live in an apartment?  Do your parents (or other relatives) have some space they could let you use?  What about friends or workmates? 

The point is that, you need very little land to get started, and what you do need is often readily available for the asking. By the way, when I refer to land, I actually mean space.  The space does not need to be arable.  It just needs to be someplace upon which you can place things…far enough away from the noses of your neighbours that you won’t attract their invidious attention.

WTF Knowledge and Skills

Humans are arguably among the most helpless of all organism at the time of their birth.  We’re all born knowing nothing – particularly how to farm.

The good news is that, while it’s taken me a lifetime to learn what I know about integrated food production, you can learn what you need as you go.

In the same way that you eat an elephant – one mouthful at a time – you can also learn what you need to farm…by breaking it down into manageable chunks.

Fortunately, there are literally millions of places to acquire that knowledge at no cost – including YouTube videos, Facebook groups, discussion forums and websites like this one.  You can also buy books and attend courses – or do them online.  The important thing to understand, at this stage, is that you don’t need to acquire all of that knowledge up front.

OK…it’s time to get started.

  1. Identify some organic waste streams and categorise them (Type 1 to Type 4).
  2. Add value to them (if necessary) and apply them to their highest use.
  3. Expand your operation to include new organisms.
  4. Collect their waste – and add value to it.
  5. Repeat steps #1 – # 4…until you outgrow your existing space.
  6. Find more space…and new waste sources…add more value…and more organisms.
  7. Rinse and repeat…until you have what you need or want.

While it may seem simplistic, this brief prescription will see you grow from a few kitchen scraps to a waste transformation farm that produces fruit and vegetables, fish, chickens, pigs, cattle and everything in between.

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If waste transformation farming interests you, and you’d like to talk about it with other like-minded people, feel free to take up membership of my Have More For Less forum.

 

HaveMore Demonstration Micro-Farm

HaveMore Farm is my own waste transformation demonstration farm.

It’s located on a 900 square metre (just under a quarter acre) residential block on Macleay Island in Queensland’s Southern Moreton Bay.  As such, the climate is sub-tropical.

Currently, we have:

  • 360 square feet (about 33 square metres) of wicking beds
  • Moringa and neem trees – and various types of bamboo
  • Fruit trees
  • Chickens and Japanese quail
  • Aquaponics and hydroponics systems
  • Black soldier fly larvae and redworms
  • Duckweed and kangkong
  • Native bees
  • Biochar production

I describe what we do as Microponics  – it’s waste transformation farming at the backyard and small-to-medium enterprise level.

Microponics Origins

The challenge when designing small integrated food production systems is to see every output as a resource…even waste body heat and expired carbon dioxide.

When I first set out to describe a concept of small-scale integrated food production, over a decade ago, I called it integrated backyard food production (IBFP).

Integrated Backyard Food Production became too much of a mouthful and so, in 2008, it became Microponics. The name suggests its own origins – the combination of micro-farming, micro-livestock and aquaponics.

Some years later, I made the acquaintance of Dr Paul Olivier – a waste transformation expert.  To my delight, his waste transformation model accommodated (and complimented) Microponics.  He provided me with fresh insights into the integration of organic waste and I showed him how to integrate aquaponics/iAVs into his model. He persuaded me that using organic waste to make biogas was wasteful and polluting…and he designed the gasifiers that I now use as the alternative to biogas digesters.  Suffice to say, I value his friendship and knowledge…and our collaboration is ongoing.

Applied Microponics/WTF

The best way to get a sense of how waste transformation works on our micro-farm is to accompany me on my morning routine.
 
The day begins with a quick trip around our various food production systems to confirm that fate has been kind to us overnight.  Don’t laugh, we’ve encountered a carpet python (full of quail) in our quail pen and equipment failure has killed a tankful of freshwater fish.
 
At the same time, I feed any fish that we may be growing, collect any eggs from our chickens and quail and gather ripe fruit and vegetables from my various wicking beds or aquaponics and hydroponics systems.  I also harvest moringa, perennial peanut and duckweed.
 
I check my BioPod and gather any black soldier fly larvae that have self-harvested overnight.   BSF larvae are the favourite food of chickens and they disappear within seconds of them hitting the floor of the chicken pen.
 
I fill our small gasifier with wood pellets and flash it up.  A few minutes later, I have boiling water for a cup of tea which I drink as I sort through the fruit and vegetables that I’ve just harvested.
 
I take the best of this bounty to the kitchen.  I gather any kitchen scraps that may have accumulated in the preceding 24 hours and add some organic chicken feed and the remaining boiled water, to create a warm hot mash.  This, and some duckweed and perennial peanut foliage, is also fed out.
 
By this time, the gasifier has burned out and the wood pellets that were used as fuel have now become biochar. Our biochar production is an excellent example of where you take something of low value (the wood pellets), add value to it (the gasifier) and end up with high grade heat (to boil the water) and biochar for our gardens (and other uses).  In this example, we’ve got the hot water at no cost and the biochar is worth much more than the cost of the wood pellets from which it originated. Where wastes, like rice hulls and nut shells, can be obtained for nothing, the biochar is free.
 
Smaller quantities of mash, duckweed, and peanut are also fed to our quail.
 
We’re gradually transitioning our birds from the expensive organic ration that we feed them to homegrown feed…so that the birds continue to lay at capacity while the change happens. Sudden shifts in the feeding regime will often be reflected in reduced egg production.
 
Any manure that has accumulated in the chicken and quail pens is removed and fed to the BSF larvae. Counterintuitively, the manure quickly ceases to have any odour once the larvae get hold of it.  For every kilogram of manure and food scraps that are fed to them, we get 200g of larvae in return.
 
Even though we continue to use the purchased ration, the supplementary feeding has reduced the amount of the bought stuff that they consume – so our overall cost of feed has reduced.  When the transition to a home-grown ration is complete, we’ll be feeding our birds for no outlay save our labour.
 
Once our chickens have had breakfast, we let them out into a fenced space that we use as a soil pit. It provides them with shade, protection from predators and space to run around.

It’s also where I throw all of the garden residues, grass clippings and bamboo trash.  The chickens break this material down…spreading their manure…to create an excellent growing mix for use in our wicking beds and other soil-based gardens.

Other periodic farming tasks include:

  • transfer of BSF waste to the worm farm – ‘larvicast’ retains 50% of its original protein levels and is excellent worm bedding
  • processing fish, ducks, quail and chickens
  • harvesting and drying moringa leaves to make powder – for human and animal consumption
  • gathering bamboo trash to make garden mulch and mesophilic bedding
  • harvesting bamboo for trellising poles and fuel
  • planting out seedlings and propagating plants

All of this activity produces a series of waste transformation “cascades and loops” (as Paul Olivier calls them) that result in reduced inputs and increased outputs…more food for less money.

  • The fish provide nutrients for plants (including duckweed) and the plants clean the water for the fish.
  • Plant residues and fish processing wastes are fed to Black Soldier fly larvae. The larvae are fed to fish, chickens and quail.
  • The chicken and quail meat and eggs go to the kitchen and the viscera (guts) are fed to the BSF larvae. The feathers are composted.
    The castings from the larvae (which retain up to 50% of their original protein level) and kitchen scraps are fed to worms.
  • The worm castings are mixed with compost and used as a soil conditioner for trees, vegetables and fodder plants; while the worms are fed to fish, chickens and quail.
  • Chickens fertilise the trees and eat weeds. They also eat spoiled fruit and the fruit fly larvae that it contains.
  • Other chickens and quail eat the fodder plants and provide manure (and eventually feathers and other processing wastes) for worms, black soldier fly larvae and composting systems.
  • Bamboo gives us poles for trellising and light construction.  The leaves and twigs become fuel and mulch.
  • Low value crop residues (like rice hulls, nut shells) produce high-grade heat for cooking and yield biochar.
  • The biochar is infused with beneficial micro-organisms and mixed with our homemade garden soil.  We’re even adding it to our livestock rations. 

The development of HaveMore Farm is a journey rather than a destination.  Just when the end is in sight, new prospective integrations reveal themselves.

Our project list includes:

  • Hybrid energy production
  • Wastewater treatment
  • The integrated aqua-vegeculture system (iAVs)
  • Organic hydroponics
  • Fruit and nut trees
  • Aquatic plants – azolla, Chinese water chestnuts
  • Fodder plants and trees – pigeon pea, amaranth, comfrey, chou moellier, tagasaste and moringa
  • More live animal protein – feeder roaches and mealworms
  • Snails
  • Guinea pigs
  • Mushrooms and fungi

If we weren’t constrained by zoning laws, we’d also keep meat rabbits, pigs, goats and even miniature cattle like Dexters.

As it is, HaveMore WTF yields fish, quail/chicken/duck meat and eggs, worm castings/tea, duckweed, free livestock feed, vegetables, herbs, flowers and honey. We also get pollination, pest control, cultivation and weed removal as an added bonus.

The integration of fish, plants and micro-livestock leverages the volume and quality of the clean fresh food that we grow – and it makes for a healthier and more resilient food production environment. Income that would otherwise be used to buy food becomes available for other sustainability projects.

In short, HaveMore Farm allows us to have more for less. 

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In the next (and final) article in this series, I’ll offer some insights into how Waste Transformation Farming might work from a business perspective.

If waste transformation farming interests you, and you’d like to talk about it with other like-minded people, feel free to take up membership of my Have More For Less forum.

Why Waste Transformation Farming is the Future

Industrial farming has wrought incalculable damage on our planet.  As such, it is unsustainable.  We need alternative ways to for us to derive our nutrition without devastating our place…Mother Earth!  

Waste Transformation Farming is that method.

It also means more income, better health and greater food security for those who embrace it.

WTF is productive, resilient and sustainable.

Productivity is the rate of output that is created for a unit of input. It’s used to measure how much you get out of an hour worked – or a dollar of investment. It follows, therefore, if you don’t have to pay (or pay less) for livestock feed and fertilisers, you are more productive. WTF offers unparalleled productivity.

Resilienceis the ability for a system, entity or individual to endure stress. It’s how well you take a hit…and how well you bounce back.  If you’re not in debt to feed and fertiliser suppliers, and you have a diverse range of products, you’re in a better position to cope with market downturns and adverse weather events…while still putting food on your table (literally).  WTF is the most risk-averse way to farm.

Sustainability, in a WTF context, means deriving your nutrition and livelihood without harming the planet.  No chemical pesticides or herbicides.  No chemical fertilisers.  No production systems that produce toxins.  No discharge of effluent to groundwater.  WTF is arguably the most planet-friendly act that you could undertake.

The availability of fresh water is one of the more pressing limits to world agriculture.  WTF embraces integrated aquaculture strategies that mean that you will use much less water (than conventional farming) …or it will provide you with unparalleled productivity for the water that you currently use.

WTF provides for biological and financial leverage.

Leverage is your ability to influence the outcome of your efforts – without a corresponding increase in the consumption of resources.  It occurs when we integrate two or more food production systems.   Integrated systems are always more than the sum of the parts. They’re the agricultural equivalent of 2+2=5 (or more).

When we gather the manure from chickens and feed it to black soldier fly larvae and worms we get not only eggs but also live animal protein for chickens and fish, excellent soil amendments…for no added cost.

WTF is infinitely scalable.

You can practise waste transformation farming in your backyard.  You can set up a social enterprise to empower impoverished villagers.  You can expand a backyard micro-farm to become a commercial enterprise.

To summarise…WTF will provide more food – of better quality – in a shorter time – at lower cost.  It will give you more for less!

And our planet will love you for it.

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The next article will look at WTF from a practical perspective.  We’ll walk you through HaveMore Farm…our very own waste transformation farm.

If waste transformation farming interests you, and you’d like to talk about it with other like-minded people, feel free to take up membership of my Have More For Less forum.

How does Waste Transformation Farming Work?

To understand how waste transformation farming works, we can do no better than to take a look at the work of Dr Paul Olivier.  This disarmingly humble man – lives in Vietnam – and devotes his life to empowering the poor through waste transformation.

He’s developed a transformation model for biodegradable (organic) solid wastes.

Waste Transformation is a 4-step process:  Wastes are identified…then they are categorised…and we add value to them…before putting them to their highest use.

4 Steps to Waste Transformation

  • Sourcing
  • Categorisation
  • Value Adding
  • Application

Sourcing

Waste is available from many sources – often just for the taking.

There are many different types of biodegradable waste.  The following list is not exhaustive, but it will provide some insight in the scope of organic waste opportunities waiting to be exploited.

  • Spent brewer’s grains
  • Bones
  • Cardboard and paper
  • Eggs shells
  • Grain husks and hulls
  • Plate scrapings
  • Meat and fish scraps and offal
  • Nut shells
  • Plant residues
  • Spoiled hay
  • Straw
  • Stale bread and pastry goods
  • Sawdust/wood shavings
  • Urine – animal and human
  • Manure – animal and human
  • Seaweed
  • Windfall wood., twigs and leaves
  • Coffee pulp
  • Coffee grounds
  • Effluent
  • Weeds and grass
  • Waste heat and expired CO2.

….and many others.

Of course, you don’t have to generate these wastes yourself.  All you have to do is find them in your area…and then do the person who owns them a favour by taking care of their waste problem by taking them back to your place.

Is rice grown (rice hulls)? What about nuts (like almonds, macadamias, walnuts)? 

Are there any shearing sheds in your area (the farmers will often allow the removal of sheep manure from under the sheds)…or is someone keeping horses (horse manure)? 

Are your neighbours mowing grass that they might like to deposit in a heap at your fenceline?

Do tree loppers clear trees from around powerlines and then mulch the waste?  Some morning tea or a light lunch may score you a truckload of mulched tree waste.  

Is there windfall wood on the roadsides that you can harvest?

Do you live near food processing operations, restaurants/cafes, hotels or anywhere that has food wastes?

Once you identify prospective waste sources, think about the logistics of collecting and storing the waste.

What quantities of the waste are available?  Is your requirement for this type of waste continuous, intermittent or regular?  Do you have space to store the waste?

Do you have to pay for it? How much?  What is the cost of recovery and transportation?  Even if you do not place a financial cost on your time, do you have to use a vehicle to recover the waste…or are they being delivered to you…at a cost?

Can you ensure that the waste that you collect will not create a nuisance (like odours, flies, vermin) for your neighbours?  Anxious neighbours are a clear and imminent threat for micro-farmers so you should not give them cause for concern.

Categorisation

To categorise available wastes:

Those wastes are divided into those which are putrescent…and those which are non-putrescent.

putrescent…. undergoing the process of decay; rotting

Further, split these categories into high grade or low grade.

And then rank the wastes in order of nutrient content.

Type 1 waste (e.g. fresh food and spent brewery grain) contains a lot of nutrients. Ideally this waste should be used for feed for higher animals. Lactic acid fermentation is the preferred way to transform Type 1 waste into feed.  Another simple and effective way to ensure that food wastes are pathogen-free is to flash fry them. 

Type 2 waste is food that is unfit for consumption by animals.  Arguably the best example is livestock manure. Generally, there’s no better nor quicker way to transform this type of waste than through the combined action of larvae and worms.  

Type 3 waste (e.g. leaves and coarse plant residues) is easily broken down by composting microbes into soil conditioners and amendments.

Type 4 waste (e.g. bamboo prunings, macadamia shells, wood shavings, twigs, rice hulls, etc) is the stuff that won’t quickly break down in the compost heap and is often carted to the tip – or just discarded.  Type 4 waste, however, is ideal for the production of syngas and bio-char.

Value Adding

 When we obtain:

  • grain husks and hulls – or wood shavings or sawdust – and add animal urine to them to mesophilically compost them
  • plant processing wastes and ferment them so that they become pig and poultry feed.
  • fish wastes and mineralise them to become plant nutrients
  • nut shells and burn them in a top loading updraft gasifier to get biochar and high-grade heat
  • animal manure – or coffee pulp – and feed it to black soldier fly larvae to produce high quality animal protein
  • food processing and aquaculture effluent and vigorously aerate it to produce plant nutrients
  • kitchen wastes and flash fry them to become pig and poultry feed

…we are adding value to them.  

Organic waste sources abound and the opportunities to add value to them are limited only by our imagination.

Application

Another key WTF principle is that waste should always be put to its highest use.

High-grade putrescent waste (Type 1) should not be composted or fed to larvae and worms, unless it has spoiled to the point where it can no longer be preserved as feed for higher animals.

We only burn Type 4 wastes in a device that will give us biochar in addition to the high-grade.  The effort involved making a top loading updraft gasifier (or the investment in buying one) is worthwhile in any situation where the waste is of uniform size…like nutshells, rice hulls and wood pellets.

Low-grade putrescent (Type 2) waste that can be fed to larvae and worms should not be composted.  Larvae, worms and worm castings are far more valuable than compost.

That’s essentially how waste transformation farming works.  It’s about identifying waste streams…adding value to it where necessary…and ensuring that we put all so-called ‘waste’ to its highest use…to achieve the greatest value from each waste type.

By treating waste in this way, we produce valuable farming inputs (feed, biochar, compost/fertilizer/plant nutrients at little to no cost.

-o0o-

The next article will look at the benefits of WTF.

If waste transformation farming interests you, and you’d like to talk about it with other like-minded people, feel free to take up membership of my Have More For Less forum.

Fish and Salad…Again?

Integrated aquaculture is the centrepiece of any waste transformation farm (WTF).

Not only is it an excellent example of the WTF principle of making use of the waste products of one organism as the feedstock of others, but it’s also the fastest way to put homegrown food on your table.  You can plant the seedlings of Asian and salad greens today and sit down to your first homegrown food about eighteen days later.  

The first time you eat fish and salad – grown by your own hand – is a great day.

But, even barramundi and a Greek salad, gets monotonous once you’ve had it a couple of dozen times.

People often refer to aquaponics as being an eco-system. For as much as that’s true, it’s a very skinny and unstable eco-system.  The ‘fish and salad’ approach to integrated aquaculture (iAVs or aquaponics) is not only dull from a culinary perspective – but it’s also limited in terms of its waste transformation potential.

Aquaponics generates wastes other than fish poop and metabolic ammonia. There are all of the plant residues that result from those vegetables we eat. Sometimes, we grow more fruit and vegetables than we can eat.

But it doesn’t end there.

Periodically, fate takes a wrong turn and you end up with a tank full of dead fish.   Even when the gods are with you, you’ll end up with a bucketful of heads, guts and scales after a couple of hours of cleaning your fish harvest.  I almost cry every time I hear somebody say that they buried their dead fish – or the processing residues from their fish.

The very least that should happen to a dead fish is that it should be made into fish hydrolosate – a potent organic fertiliser that can also be used as a high protein feed additive.

Fish mortalities – and the processing wastes from fish – are very high in protein. Fish (in any one of several forms) – and plants  – are 2/3 of a chicken’s diet. 

Once you integrate chickens into the food production system, your menu is looking so much more interesting for the eggs and meat that they will provide…and they cost you far less than normal because you’re getting most of their food from things that would be discarded or (at best) be thrown onto the compost heap.

And chickens are just the tip of the waste transformation iceberg – where even your plate scrapings have value.

If waste transformation farming interests you, and you’d like to talk about it with other like-minded people, feel free to take up membership of my Have More For Less forum.

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WTF is Waste Transformation Farming

Waste Transformation Farming (WTF) is a productive, resilient and sustainable food production system.

It’s about identifying and categorising organic waste streams – and adding value to them – before using them to produce clean, fresh organic food– while reducingthe need to purchase feedstuffs, fertilisers and soil amendments.

The secret to WTF is integration. Integration, in a farming context, is where food production systems are linked to each other to enable the waste from one organism to become the feedstock for other organisms.

Aquaponics/iAVs is an example of integration in which aquaculture and horticulture are combined.  The fish are fed and produce waste that is converted to plant nutrients. The plants take up the nutrients and, in so doing, clean the water for the fish.

Integrated systems are always more than the sum of their parts. They’re the combination of leveraging elements that are the functional equivalent of 2+2=5 (or more).

In the aquaponics example, we get fish and vegetables for the same amount of fish feed that it would take to just grow the fish.  We also get two crops for the same amount of water – a cost saving…and a huge environmental benefit.

Of course, WTF is not limited to aquaponics.

It’s an infinitely scalable food production system which embraces many ‘organisms’ including:

  • Vegetables and herbs
  • Freshwater fish and crayfish
  • Japanese Quail
  • Chickens
  • Fruit and nut trees
  • Ducks and other waterfowl
  • Bees
  • Aquatic plants – duckweed, azolla, water spinach, Chinese water chestnuts
  • Fodder plants and trees – pigeon pea, amaranth, comfrey, Chou Moellier, tagasaste and moringa
  • Live animal protein – Black Soldier Fly larvae, feeder roaches, mealworms, worms
  • Farmed rabbits
  • Snails
  • Fungi
  • Pigs
  • Sheep and goats
  • Cattle

The thing that all of these organisms have in common with each other is that they generate some type of waste that eventually presents as a problem. WTF turns problems into opportunities.

The next article will address how waste transformation farming works at a practical level.

If waste transformation farming interests you, and you’d like to talk about it with other like-minded people, feel free to take up membership of my Have More For Less forum.

-o0o-

De-Cluttering is Not Just about Stuff

At the heart of de-cluttering (on the way to simplifying our lives) is the notion that we should identify the essential – and eliminate the rest.

While we generally think of clutter as having a physical form – like objects that you can see and touch – it also extends to other things like:

  • ideas
  • thoughts
  • mindsets
  • habits

I love new ideas…and I constantly think (and write) about them.  I’ll often spend large amounts of time entertaining ideas to the exclusion of other things that I really should be doing.  

I also have a continuous improvement mindset which means that I’ll often be so busy trying to make something perfect that it actually prevents me from just making it good…with the result that nothing happens.  Perfectionism is said to be the mother of procrastination…with which I have enormous experience.

Suffice to say, some people find this irritating.  

While it’s often interesting to reflect on what other people think (another great time waster), I’m really motivated to do something about this because I have a lot of things that I want to do before I depart this mortal coil – and mental clutter is an obstacle to that happening.

Anyway, in my quest to resolve this issue I’ve enlisted the assistance of Leo Babauta – author of “The Power of Less” – The 6 Essential Productivity Principles that will Change Your Life.”

Babauta’s big 6 include:

  • Set limitations
  • Choose the essential
  • Simplify
  • Focus
  • Create habits
  • Start small

Since this is an abiding topical issue in my life, I’m going to commit to a project to fix it.  I’ll be documenting my progress on my Have More For Less discussion forum…HERE…and you’re welcome to join me to see how things are going…and to discuss any aspect of de-cluttering.

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De-Cluttering

De-cluttering is the pathway to minimalism…and simple living.

The notion that underpins minimalism is that we accumulate stuff…but we eventually get to the point where that stuff owns us. It determines how and where we live…and what we have to do to buy more of it…and to keep what we’ve got. Then we have to insure the stuff so that, if someone steals it, we won’t be out of pocket.  The theory goes that individual freedom (to large part) comes from abandoning our attachment to stuff.

We find that as we own less, so we have greater freedom to choose where we live and how we live. If life is suddenly costing much less, then we don’t need to spend as much time working…and we’re free to pursue other things like travel, volunteering……anything!

In 2013, we moved from a three bedroom house on 3000 square metres to a one-bedroom cottage on less than a thousand square metres on Macleay Island.  While we welcomed the lifestyle change, an initial declutter was necessary just for us to be able to get almost everything under cover.  This was our first faltering step toward minimalism – and a simpler life.

In the ensuing three years, we slimmed down a bit more, but we still had a 20′ shipping container full of things for which we had a questionable need.  I’d also erected a 6m X 3m shade shed to accommodate the things that would no longer fit in the container.

My living space is just 6m x 4.5 metres (20′ x 15′) but its contents were such that it made keeping the place clean and tidy took more time that I wanted to spend on housekeeping.  My workshop was even worse.  Undertaking any task that required access to a workbench required that I move a heap of things before I could start work.

So, in late May, I embarked upon the third stage of the de-cluttering process.  

I can now walk the length of the 6m x 2.8m shipping container and I can also circumnavigate the bench in my workshop.  Housekeeping my living space now requires less time.

Some of what I’ve discarded will be sold and the rest will be donated to local service clubs.

Another outcome is that I’ve learned that decluttering is an ongoing process.  As I sit at my desk, I can see several items that seem to have escaped our most recent move toward minimalism – and I’m sure that the same applies to the house, workshop and backyard.

I’m also confident that each subsequent decluttering event will become quicker and easier.

-o0o-

Sayonara Aquaponics

In recent weeks, I’ve been reflecting on aquaponics – and its impact on my life.

I wrote the Urban Aquaponics Manual back in 2007 – and then revised it three times – and I’ve been endeavouring to roll out the 4th Edition for several years…but I struggle to make the time to complete the work.

I’ve designed and built a dozen systems…and I currently have my latest creation ready to go…but I lack the motivation to even find the fish and start it up.

I’ve spent about 13 years on various discussion forum and Facebook groups and that has brought me into contact with the full spectrum of humanity ranging from the delightful to the absolute arsehole…and I’m tired.

Part of my problem with aquaponics has to do with my introduction, in 2014, to iAVs…the method that best demonstrates what integrated aquaculture looks is really about.

Suffice to say, I’ve been at the aquaponics crossroads for some time…but the disenchantment has peaked in the past couple of weeks.

About a week ago, Permaculturist David the Good released a YouTube video called “The Aquaponics Delusion – Why Aquaponic Gardening Doesn’t Make Sense” in which he canvassed his concerns with aquaponics.  The ensuing reaction from elements of the aquaponics community caused David to pull the video but the gist of his argument can be found in this article.

While article had some shortcomings, enough of it resonated with me that it became the straw that finally broke the aquaponics camel’s back.

My problem with aquaponics is exacerbated by other personal issues.  Suffice to say, I have too many projects – and too little time – to the point where I’m not achieving anything except to frustrate myself and others.

As things stand, right now, I’ll be selling my latest (unused) recirculating aquaculture system.  I’ll also be calling a halt to the rollout of the 4th Edition of the Urban Aquaponics Manual…at least until I’ve cleared the backlog.

I’m not abandoning integrated aquaculture…simply changing direction. 

-o0o-

Sand Bed Configuration – A Few Thoughts

1. The top surface (both before forming furrows and in the bottom of the finished furrows) should be level from side to side and also from end to end (and thereby from corner to diagonal corner).  Since water ALWAYS seeks ‘its’ own level’, the easiest way to accomplish this is to block the drainage outlet, flood the beds to saturation and slightly more, and then adjust the sand (and furrow) surfaces to be consistent with the water level.  Note, all sand will settle some what during the first one to three saturation/drainage cycles.  Some sand more so than others and not necessarily uniformly along the length and/or width.  Therefore, it is suggested that one allow the bulk of this settling to occur before finalizing the surface preparations.

2. Because the top surface is level but the bottom of the bed is sloped down toward the outlet (drain) end, then the longer the bed length is, the greater the change of sand depth will be from one end to the other.  The 30 to 33 cm depth suggestion is meant to reflect average depth at the shallow (uphill) end.  The longer the bed is, the deeper the mean depth will become at the drainage (downhill) end.

3. To accomplish complete drainage of the bed (strongly advised), the longer the bed length is, then the more drainage assistance in the form of a longitudinal drainage pipe/tile is advised.  As long as the bottom plane is sloped toward the exit, then beds of 3 to 4 meters in length may not require (but may still benefit from) drainage lines.  Beds longer than 4 meters will probably benefit from drainage assisancet.  Beds of 6 or more meters in length WILL require drainage assist provided by drain pipe/tile.

4. Beds of from 1 to 1.5 meter in width would require a single central drainage line.  If beds are wider than this (for whatever reason you resist our recommendation), then two or more parallel drainage lines spaced approximately 2 meters apart (as many as needed) is suggested.

5. When using drainage lines, these need (do) not penetrate the end wall or cap of the bed.  Merely terminate the lines into a small mound of pea gravel covering the drain line exit and also covering the the bottom slit (exit) of the drain end wall.  This pea gravel covers the slit that is cut into the liner at the bottom of the end wall (NOT cut into the bottom plane of the bed).

-o0o-

Hope for the Best but Act for the Worst

My recent hospitalisation achieved two things.  Firstly, it served as a timely intervention for what might otherwise have been a life-threatening situation – and it provided the opportunity to think about things.

Since this is not the first time that Mother Nature has reminded me that she recycles redundant organisms, I viewed my enforced break as an opportunity to pause and reflect on how I was doing in my quest for happiness through simple living and self-reliance.  Given my circumstances (I’m 66 years old and I’ve dodged two bullets), it’s not unreasonable that such reflection eventually settles on the question of time.

To say that one’s own time is finite, is a blinding flash of the obvious.  Much less obvious for most of us, however, is the question of time as it relates to the planet…or, more specifically, the amount of time that the planet can continue to support its most troublesome organism…the human race.

Scientists are divided into two camps on this question.  First, there are those who don’t talk about it out of fear of the professional consequences.  Then there’s the second group…the scientists who believe that human habitation of the planet is at imminent peril.  The only thing that divides this group is not if…but rather when.

At the other end of the apocalyptic spectrum is Guy MacPherson who says that human extinction is likely by around 2030.  Other scientists have a more optimistic outlook.  For example, a History Channel documentary titled “Two Degrees:  The Point of No Return” predicts that the world will start to really feel the effects of climate change by 2052…with the “end of days” happening in around 2117.

Regardless of where you’re placed on the spectrum, there’s no denying that it’s getting hotter and that this will have serious consquences for humanity.

MacPherson’s strategy for dealing with this?

“I recommend living fully. I recommend living with intention. I recommend living urgently, with death in mind. I recommend the pursuit of excellence. I recommend the pursuit of love.”

While I don’t know who’s right in this debate (although the emerging evidence seems to support the “apocalyptic ecologists”) I’m drawn to MacPherson’s strategy for dealing with the crisis.

Even if we assume that he’s wrong about the whole human extinction thing (much less the timing), his prescription is a sound one for humans living in troubled times.

My approach will be to hope for the best while acting for the worst.

-o0o-

 You’re welcome to put your views…and offer suggestions…and you can do this by joining us over at Have More For Less.

Are You Part of the Solution?

The United Nations has stated that, if we are to meet the food needs of the projected population, food production will have to double by 2050.

A formidable task of itself, this goal is further complicated by some serious environment factors including:

  • Desertification
  • Soil Salinity
  • Erosion
  • Water Pollution
  • Aquifer Depletion
  • Drought
  • Climate change
  • Loss of biodiversity

Any one of these poses a serious challenge – but all of them together place the world’s ability to feed itself at serious risk.  

And it’s risk from which no-one is immune.  For those of us who live privileged lifestyles in so-called developed countries, think about how quickly the food disappeared off the supermarket shelves the last time you experienced a power blackout – or a little riot – or some similar disruption to your otherwise cruisy lifestyle.

These are the times when having money is really not much use at all.  In anything other than a 48-hour ripple, inflation (official or unofficial) will quickly see your money lose its value leaving you to pay exhorbitant amounts just to acquire life’s staples. 

The first part of dealing with any problem is to know that it exists.  

So, now you know…and, quite simply, if you’re not taking active steps to mitigate against the risks to the food chain, then you’re part of the problem.

So, where are you on the problem/solution spectrum?  Do you have any ideas for how to turn this mess around?

-o0o-

You’re welcome to put your views…and offer suggestions…and you can do this by joining us over at Have More For Less.

Part 1 – Introduction to the RAS Build

This is “Part 1 – Introduction to the RAS build” of  Chapter 8 of the Urban Aquaponics Manual.

Chapter 8 is where we build the system…and its a big one…so I’ve broken it down into a series of sub-chapters:

  • Part 1 – Introduction to the RAS Build
  • Part 2 – The IBC Fish Tank
  • Part 3 – The Radial Flow Separator
  • Part 4 – The Packed Media Filter
  • Part 5 – The Moving Bed Biofilter
  • Part 6 – The Tricking Biofilter
  • Part 7 – Putting It All Together

In Part 1, I’ll walk you through the water flowpath for our proposed build…and then we’ll look at the tools that I’m going to use.  In Parts 2 to 6, I’ll show you how to build each of the major system components.  In Parts 5 and 6, I present you with a choice…between a moving bed bio-reactor (very effective but at a cost) or a trickling biofilter (still quite good but much cheaper).  In Part 7 – we hook our various components together.

It’s useful to have a clear picture of how our RAS will function so let’s begin by getting a grasp of the water flowpath.  Since the water pump is located in the sump, we’ll start there:

  • The pump starts and moves water from the sump to the IBC fish tank.  The water enters the tank tangentially and imparts a circular motion in the water in the tank.   Solid wastes are pushed outwards to the tank walls and fall to the bottom.  When they reach the bottom, they begin to move toward the centre point at the bottom.
  • The weight of the incoming water displaces water already in the fish tank and forces it up the suction end of the solids lifting outlet…drawing any solids that are within reach of the suction.  The water passes through the fish tank wall and into the radial flow separator (RFS).
  • The incoming water in the RFS is directed upwards into the water deflector which causes it to change direction – downwards.  The downward movement of the water encourages the heavier particles (sedimentary solids) to gravitate to the bottom of the RFS.  The lighter water (without the sedimentary solids) rises up to the weir where it overflows and drains into the packed media filter (PMF).
  • As it enters the PMF, the water is directed to the bottom of the filter.  As it reaches the bottom, the velocity of the water is reduced and it moves upwards.  It rises slowly up through the static media in the PMF exposing suspended solids in the water to the sticky biofilms on the media.  The ‘clean’ water overflows the weir and enters the moving bed bio-reactor (MBBR).
  • The water is directed to the bottom of the MMBR slowly rising up and exposing the dissolved solids to the nitrifying bacteria that live on the gently tumbling bio-media. Once it reaches the surface, the water overflows the weir and drains into the sump tank…and so on – ad finitum.

I should point out, at this stage, that there’s another layout option…one where the pump is located in the fish tank.  The water passes through the filters and then drains back into the fish tank.  This layout requires that the filters be positioned above the fish tank.  That means that we dig a hole in the ground large enough to accommodate the fish tank…or we put the filters on a platform high enough for them to be able to drain directly back into the fish tank.

The upside to this arrangement is that we no longer need a solids lifting outlet – or a sump tank – so the build is easier.  One downside is that integrating growing systems will be a bit more challenging.  And then there’s the digging part.  My view is that life is too short to spend any of it digging holes that aren’t absolutely necessary.  

The RAS Builder’s Toolkit

Building recirculating aquaculture systems, like our proposed unit, are like every other technical endeavour…may seem daunting to the unitiated but really it comes down to some very fundamental skills:

  • Cut plastic – specifically the plastic bladders of IBC’s.
    • Jigsaw
  • Cut steel – specificically the galvanised steel frame of IBC’s.
    • Hand grinder and ultra thin cutting disks
    • Hacksaw
  • Cut PVC pipe – in the range of 20mm to 90mm (3/4″ – 4″).
    • Mitre saw
    • PVC Hand Cutter
  • Drill holes – specifically those required for the installation of bulkhead fittings and Uniseals.
    • Holesaws
    • Drill and Drill bits

To this list, you can add the following:

  • Tape measure and marker
  • Eye and hearing protection.
  • Screwdrivers
  • Wrenches – or (more specfically) any device that will enable you to grip bulkhead fittings during installation.
  • Deburring tool

Before we start work, here are some other things I’d like you to note:

  • With the odd exception, I’ll be leaving all of the pipe and fittings unglued.  This is a basic recirculating aquaculture system and there will be things that we can do to enhance it…and, should you decide to embrace those enhancements at some later stage, doing so will all be much easier if we haven’t glued every fitting or piece of pipe.  Having said that, unglued pipework is a risky proposition, so we need to demonstrate some commonsense around how we set things up.
  • I’ll be using ball valves to enable us to isolate each major component.  This allows us to work on a single component without having to drain the entire system.
  • Each of the filters will be fitted with a dump valve…to enable us to clean and drain it.

That said, let’s build a fish tank.

-o0o-

I’ve had to call a halt on this rollout of the Urban Aquaponics Manual.  You’ll find an explanation…in this article on my blog.  I’d like to say that I’ll continue with the work but that depends on how I go with some other priorities.  In the meantime, I’m reasonable satisfied with what I’ve published here so, if Aquaponics is for you, then I invite you to make ongoing use of the work.SaveSave

 

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